Sunday, December 4, 2011

market morning

A late October morning at the Heart of the City Farmer's Market.  Lots of colour...

Different varieties of apples, dark chocolate almond brittle, the last pluots of the season.  Also sugarcane, peanuts, walnuts, mushrooms...

The biggest crowds huddled around the fresh jujubes

At this market you can also get lots of prepared food such as rotisserie chicken and potatoes,

a thin crust pizza from a sidewalk oven,

or a warm fresh waffle dusted with powdered sugar

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